Aged in Vadai Hungarian oak blended with 50% Estate Barbera/50% Estate Sangiovese in neutral oak. Red fruit, ocean spray with notes of bing and tart cherry, earthy, truffles with long finish. Pairs well with any red sauce, dark meat, and everything I
95% Estate Barbera 5% Estate Sangiovese. Aged in Vadai Hungarian oak blended with 50% Estate Barbera/50% Estate Sangiovese in neutral oak. Red fruit, ocean spray with notes of bing and tart cherry, earthy, truffles with long finish. Pairs well with any red sauce, dark meat, and everything Italian. Goes well with Mark Barrios, Spanish Morning.
