Altipiano 2016 Merlot: Blend: 75% Merlot from Orfila Vineyard, San Pasqual AVA and 25% Estate Sangiovese. Aged for 18 months in Eastern European/Pennsylvania Oak. A burst of Bing cherries, mulberry, spice earthy and sublet notes of toasty oak. Goes well with veal, pork, chicken, mushrooms, cheese. Pairs with Mozart’s Symphony #41 ‘Jupiter.
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