95% Estate Brunello Sangiovese and Paccielo Brunello Sangiovese with 5% Estate Barbera. Estate Sangiovese Aged in New Kentucky Oak, Paccielo aged in new Pennsylvania and Barbera aged in Hungarian Oak. Velvet mouth filled Earthy, spicy, white pepper nose. Fruit forward, hints of cassis and nutmeg. Barbera gives you black truffles with tart/black cherry. Goes well with anything Italian, rib roast, roasted vegetables. Pairs well with Andre Bocelli, Momentous.
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